Best Chefs America is the ultimate chef’s guide to chefs. This inaugural edition is the result of over 5,000 confidential one-on-one interviews with chefs from all across the United States. The chefs we interview tell us who are the best among their peers, and we publish the results. Inside you will find a list of the Best Chefs in America, as determined by other chefs. We are also able to share with you 25 of the most influential chefs in America, and photographs of the top emerging trends and ingredients identified throughout the course of our interviews. Foreword by Michael Ruhlman. 386 pages. Size 8-1/8 X 11-3/8. Allow 1-2 weeks for shipping.