248 full-color pages: Presented in a 8.5 x 10 travel-size guide
12 Southern States: Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia
State Essays: Edward Lee, Winston Groom, Steven Satterfield, Robert St. John, Vivian Howard, Hoppin’ John Taylor, Jennifer Justus, Liz Williams, Lee Richardson, Lee Schrager, Leni Sorensen and Jamie Ross.
Recipes: Recipes showcasing what some of the best southern chefs have to offer. Recipes from Chris Hastings, Nick Gibbs, Norman Van Ken, Linton Hopkins, Dean Corbett, John Besh, Ashley Christensen, Mike Lata, Kelly English, Patrick O’Connell and Tim Urbanic.
Photos: Photos of hundreds of the Best Chefs in the South, and ingredients and dishes from each state.
Dining Districts: Maps of the dining districts in each state which have the highest concentration of Best Chefs.
Top 25: Profiles of the Top 25 Best Chefs in the South according to other chefs.
Food Facts: Infographics describing the culinary landscape of each State
Restaurants of the Best Chefs: Addresses, phone numbers and URLs for the 1000+ restaurants of the Best Chefs in the South
Social Media: Social media information including Twitter and Instagram handles for the Best Chefs and Restaurants in the South so diners can keep up with their favorite chefs and spots to eat.