Alex Ewald is the chef-owner of La Tapa, a contemporary Mediterranean restaurant in Cruz Bay on the U.S. Virgin Island of St. John. La Tapa has been open for 20 years, and is loved by locals and tourists alike, who feast on Ewald's eclectic array of healthy and elegant dishes from a menu that changes daily. Ewald brings her experience cooking in kitchens across Europe to La Tapa, making it one of the most cultured and creative dining options on St. John.
Read "Alexandra Ewald Cooks Winning Mediterranean in the Caribbean"
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