Clint Jolly has a life-long respect for food and where it comes from. He grew up in his family's butcher shop, with a taste for adventure. Chef Clint travels the globe learning the stories behind why we eat like we do and serves them up with imaginative narratives for the palate. A dedicated mentor to high school culinary students, Chef Clint is blazing the trail for future epicurean artists. His other accolades include being the Chopped: Impossible Restaurant Challenge Champion of 2016, the 2016 Nevada Mentor the Year for the National Restaurant Associations ProStart Invitational Challenge, and a Finalist in the Farm to Table Chef's Challenge.
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