Justin Burdett

Justin Burdett is the chef-owner of Local Provisions, a Modern Southern restaurant located in downtown Asheville. Burdett pays special attention to sourcing locally and cooking light, using lesser-known ingredients. He follows the root-to-leaf philsophies of chefs he's worked under, like Steven Satterfield and Hugh Acheson. Local Provisions is Burdett's first original concept restaurant that is becoming an Asheville favorite. 

Read "Justin Burdett's Modern Southern Cuisine is Simple, Seasonal, & Hyper-fresh"

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