Justin Burdett is the chef-owner of Local Provisions, a Modern Southern restaurant located in downtown Asheville. Burdett pays special attention to sourcing locally and cooking light, using lesser-known ingredients. He follows the root-to-leaf philsophies of chefs he's worked under, like Steven Satterfield and Hugh Acheson. Local Provisions is Burdett's first original concept restaurant that is becoming an Asheville favorite.
Chefs, for your protection, only BCA can modify your profile page.
Please email your desired changes/photos to us at firstname.lastname@example.org.