Linda Rooney of Linda's Bistro in Aiken, SC transitioned to the industry after a horseback riding career began to become too physically taxing. She lived in New York City and sold her famous shortbread cookies to Dean & Deluca, before it was a massive chain, and eventually produced 60 percent of their baked goods. She then moved to Aiken, SC to open her own restaurant, Linda's Bistro, which is a full-service, white table cloth Italian American restaurant with French influences. Linda's Bistro has been open since 1998. She is the only cook in the kitchen.
Chefs, for your protection, only BCA can modify your profile page.
Please email your desired changes/photos to us at email@example.com.