Victor Jimenez has presided over some of San Diego's most well-loved restaurants, including: The Gulf Coast Grill, Thee Bungalow, and JRDN in the Tower 23 Hotel. A graduate of Le Cordon Bleu in Paris, France, Victor uses his imaginative palate to design menus. The menu at Cowboy Star Restaurant & Butcher shop emphasizes meats and accompaniments to ensure top quality dining for every guest, while redefining the West Coast culinary landscape.
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