Victor Jimenez has presided over some of San Diego's most well-loved restaurants, including: The Gulf Coast Grill, Thee Bungalow, and JRDN in the Tower 23 Hotel. A graduate of Le Cordon Bleu in Paris, France, Victor uses his imaginative palate to design menus. The menu at Cowboy Star Restaurant & Butcher shop emphasizes meats and accompaniments to ensure top quality dining for every guest, while redefining the West Coast culinary landscape.
Chefs, for your protection, only BCA can modify your profile page.
Please email your desired changes/photos to us at firstname.lastname@example.org.