Chef Draghi is continuously praised among his colleagues for his cultural knowledge, unique cooking techniques, and utter devotion to his craft. Draghi first gained attention for his personalized and highly acclaimed take on contemporary Italian cuisine at Marcuccio’s Restaurant in Boston’s North End. Draghi’s cooking is based on the tastes and freshness of the dishes prepared by his Piemontese family, paired with a classical French culinary training. He brings this fare to Erbaluce, punctuating his dishes with bright flavors of fresh herbs and sauces based on fruit and vegetable essences - all without the heaviness of added butter or cream reductions.
Read "Charles Draghi's Discourse on Butter"
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