for Best Chefs America “We do food that’s a reflection of what we know and where we come from,” says Fabio Trabocchi, the Best Chef behind Washington, D.C. restaurants Casa Luca, Fiola, and Fiola Mare. “That's an important motivator. It creates a soul for the restaurant and a true s..
16 Jul 2016 Author:: Alison Sher
Kyma, part of the Buckhead Life Restaurant Group owned by my father I. Pano Karatassos, is a dining experience that cannot be matched anywhere else in Atlanta. It is unique in that it’s the only upscale Greek restaurant in the city, as well as the only restaurant to offer a white tablecloth vegan an..
29 Jun 2016 Author:: Alison Sher
For Best Chefs America David Abrahams calls the crew at his restaurant, Red Water Café, the black sheep of the restaurant business in Waimea, Hawaii. Abrahams' restaurant is a hub where local misfits and high-end travelers alike can gather for conviviality and fine cuisine. Red Wate..
13 Jun 2016 Author:: Alison Sher
For Best Chefs America What are the perks of being a private chef? We asked Hervé Didailler. It turns out, there are many. The French-born private chef gets to cook without a budget. He gets to make dishes with ingredients from all the top purveyors that even 3 star Michelin rest..
29 May 2016 Author:: Alison Sher
For Best Chefs America The James Beard Foundation released the winners for their 2016 awards. Most of the chefs on the list are members of Best Chefs America; once again proving that chefs know best. Best Chef: Great Lakes Curtis Duffy, Grace, Chicago Grace..
10 May 2016 Author:: Alison Sher
For Best Chefs America Peter Pollay opened Posana in 2009 on a prime piece of real estate on the corner of Asheville’s downtown district. It began as a cafe and relaunched as a full-service restaurant in 2013 with an extensive renovation. Shortly after, our new Best Chef sh..
24 Apr 2016 Author:: Alison Sher
For Best Chefs America Chad Clevenger has cooked all types of cuisines. He's been a personal chef for celebrities in France, a chef/owner of a fine dining restaurant, a chef/owner of a food cart, and a restaurant consultant. At Alma Cocina, he cooks Mexican food, a cuisine that's not looked ..
19 Apr 2016 Author:: Alison Sher
For Best Chefs America Jaime Hernandez is a chef out of water in the small mountain city of Brevard, NC. Jaime’s Creole Brasserie is one of the only straight-from-scratch restaurants in the area. Hernandez also opened Market at 36, a gourmet grocery and butcher, to showcase all his favor..
08 Apr 2016 Author:: Alison Sher