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For Best Chefs America    Best Chef Jennifer Jasinski uses this recipe for cardamom scented pork belly to make the bacon at Denver's Rioja restaurant with the luxuriously fatty Kurabota hog. This recipe is accented with a fresh garbanzo bean purée, spiked with madras cur..
17 Mar 2016 Author:: Alison Sher
For Best Chefs America   You've built an audience. You have an arsenal of dishes you can recite from memory. You've carved a niche and you've got stories to tell. A cookbook could be your next career move.   We live in a time when restaurant quality food culture is rapidl..
02 Mar 2016 Author:: Alison Sher
for Best Chefs America  all photos credit: AvroKO Hospitality Group    Public’s lively and dim lit, rustic and elegant interior has always been filled with fans of the rule-bending flavors in Brad Farmerie’s Michelin-starred fusion cuisine. As Spring rolls in, Farmerie an..
25 Feb 2016 Author:: Alison Sher
  For Best Chefs America            On Nov. 19, 2015, Danny Meyer, of the Union Square Hospitality Group, made the bold move people in the restaurant industry have long contemplated when he eliminated tipping at Modern. Some pundits sa..
12 Feb 2016 Author:: Alison Sher
For Best Chefs America                  It is about to snow over a foot in Asheville, NC. William Dissen, the executive chef and owner of The Market Place Restaurant, is preparing for a food photo shoot with the talented Johnny Autry for ..
03 Feb 2016 Author:: Alison Sher
  For Best Chefs America     Opening a restaurant is a decision that everyone who works in the culinary arts will likely consider as they examine their career trajectory. Those who do are driven by big dreams, as well as the understanding that starting a restaurant is a ga..
18 Jan 2016 Author:: Alison Sher
 For Best Chefs America   To become a true sushi master takes a lifetime. And the concept of "perfection" achieved at the pinnacle of this mastry is hard for even the most seasoned critics to define. Engin Onural of The Venue Sushi Bar & Sake Lounge in Palm Desert, CA has bee..
16 Dec 2015 Author:: Alison Sher
For Best Chefs America Though they may want to, chefs are not allowed to play their favorite Metallica song at brunch. It's only when the doors are locked and the ticket board is cleared that kitchen folk can exercise free range to listen to whatever they want as they work. Behind the scenes, whe..
30 Nov 2015 Author:: Alison Sher
For Best Chefs America Uttapam is an Indian street food made of a thick pancake with toppings cooked into the batter. This recipe for uttapam comes from Best Chef Meherwan Irani of Chai Pani, an Indian restaurant chain originating in Asheville, NC that serves mindblowing chaat ..
15 Nov 2015 Author:: Alison Sher