Few chefs, in one short lifetime, have been able to accomplish the wide breadth of achievements credited to Best Chef Paul Prudhomme. The beloved ambassador for Cajun and Creole cuisine passed away Oct. 8, at age 75. Here is our eulogy. ..
22 Oct 2015 Author:: Alison Sher
For Best Chefs America Try Best Chef Charles Draghi's recipe for roasted cauliflower that he makes at Boston's beloved Italian restaurant Erbaluce. Ingredients: 1 head cauliflower 4 ozs. of taleggio cheese (or fontina for a milder flavor)..
21 Oct 2015 Author:: Alison Sher
What’s the difference between a home cook and a professional chef? The answer starts with technique, a few key ingredients, and a proper toolkit. Here are a few essential tricks to help you put out top-notch food with the same caliber as the highly-trained. ..
12 Oct 2015 Author:: Alison Sher
Charlie Bird, the hip Italian restaurant in NYC's SoHo district, serves a farro salad that is revered as one of the best salads in the city. The recipe was featured in The NY Times. Best Chefs America has a slightly updated version. Follow along to concoct this delicious dish at home. ..
06 Oct 2015 Author:: Alison Sher
After a week of serving others, there's no greater reward than to be served on a day off. Here is where some of our best chefs go to grub when they can sit back, relax, and enjoy the fruits of someone else's labor. ..
27 Sep 2015 Author:: Alison Sher
for Best Chefs America Best Chef Jill Mathias If you want to know what’s on the menu at Chez Nous, go straight to Instragram. You’ll find their daily rotating menu on stunning display - white plate after white plate, topped with dishes like..
20 Sep 2015 Author:: Alison Sher
Best Chef Anne Quatrano of Atlanta's Star Provisions, Bacchanalia, Floataway Cafe, Little Bacch, and Fish Camp shares her recipe for Slow-Roasted Porchetta. ..
03 Sep 2015 Author:: Alison Sher
Is kitchen life calling your name? Learn from one food writer's attempt at the life of a line cook. ..
27 Aug 2015 Author:: Alison Sher
It’s the last week before La Tapa closes for the season. Best Chef Alexandra Ewald takes off two and a half months during the slow spell every year, as do most chefs in St. John. The way of being is different here in the US Virgin Islands. ..
16 Aug 2015 Author:: Alison Sher