Best Chefs America

For Best Chefs America (photos by Johnny Autry)   It's no longer a novelty for chefs to use localism as a niche. People now expect that local food will be served in every high-profile, high-end establishment that advertises quality. Sourcing local requires networking. It takes..
19 Oct 2016 Author: Alison Sher

“That guy can cook like nobody’s business,” well, there’s no higher compliment in a professional kitchen.
- Michael Ruhlman, Foreword, Best Chefs America: 2013

At Best Chefs America, our motto is chefs know best. Our process is straightforward peer review — chefs rating chefs. We interviewed over 5,000 chefs to create Best Chefs America, a compendium of the top culinary talent in the U.S. We asked chefs about the peers they respected the most. We found out who was cooking the best food locally. We identified emerging trends and rising stars. Only 1 percent of chefs in America made our list. Use the Best Chefs database to guide your eating adventures. Read about the men and women inside the chef's coat by visiting the Voices page. Best Chefs America is on a mission to honor, serve, and promote the work of leaders in the culinary arts, so you can try the best food the U.S. has to offer.

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