Is kitchen life calling your name? Learn from one food writer's attempt at the life of a line cook. ..
27 Aug 2015 Author:: Alison Sher
It’s the last week before La Tapa closes for the season. Best Chef Alexandra Ewald takes off two and a half months during the slow spell every year, as do most chefs in St. John. The way of being is different here in the US Virgin Islands. ..
16 Aug 2015 Author:: Alison Sher
There are dishes that remind us of summer - a season when the days are long and hot, and the region is blooming with melons and squash, cucumbers and herbs. Here are our chefs' favorite summertime dishes. ..
05 Aug 2015 Author:: Alison Sher
Is the word running out of fish? What is a foodie to do? Pesce crudo. Lobster rolls. Bouillabaise. All of our favorite seafood dishes could be gone, and soon. ..
27 Jul 2015 Author:: Alison Sher
In a global economy, chefs and home cooks alike can get any ingredient on demand at any time. It’s far more challenging to use what’s seasonal, like Brent Hopkins does at Gravy and The Raleigh Times in Raleigh, NC. ..
22 Jul 2015 Author:: Alison Sher
Food is a metaphor for the human condition. It is a reflection of what you do with what you have. To learn to eat is to learn to fully live. Let these 15 quotes from the great masters guide your dining adventures. ..
16 Jul 2015 Author:: Alison Sher
Best Chef Linda Rooney is one independent lady. Since 1998, she’s run almost every edge of Linda’s Bistro in Aiken, SC. She’s the only cook in her kitchen, always. ..
30 Jun 2015 Author:: Alison Sher
Executive Chef and partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats, Nico Osteria and most recently Dove’s Luncheonette. ..
24 Jun 2015 Author:: Alison Sher