Is the word running out of fish? What is a foodie to do? Pesce crudo. Lobster rolls. Bouillabaise. All of our favorite seafood dishes could be gone, and soon. ..
27 Jul 2015 Author:: Alison Sher
In a global economy, chefs and home cooks alike can get any ingredient on demand at any time. It’s far more challenging to use what’s seasonal, like Brent Hopkins does at Gravy and The Raleigh Times in Raleigh, NC. ..
22 Jul 2015 Author:: Alison Sher
Food is a metaphor for the human condition. It is a reflection of what you do with what you have. To learn to eat is to learn to fully live. Let these 15 quotes from the great masters guide your dining adventures. ..
16 Jul 2015 Author:: Alison Sher
Best Chef Linda Rooney is one independent lady. Since 1998, she’s run almost every edge of Linda’s Bistro in Aiken, SC. She’s the only cook in her kitchen, always. ..
30 Jun 2015 Author:: Alison Sher
Executive Chef and partner Paul Kahan has become the nationally recognizable face of Chicago chefs. Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats, Nico Osteria and most recently Dove’s Luncheonette. ..
24 Jun 2015 Author:: Alison Sher
Frank Bonanno of Bonanno Concepts is the host and producer of the PBS series Chef Driven. He’s opened two bars, a pie shop, and seven original restaurant concepts in Denver, CO. ..
18 Jun 2015 Author:: Alison Sher
The food scene in San Francisco had just begun when Anne Quatrano met her husband and business partner Clifford Harrison in 1986. They both were attending the California Culinary Academy at the time. ..
08 Jun 2015 Author:: Alison Sher
Like many of our Best Chefs, Charles Draghi of Boston's Erbaluce is more than a cook. He moonlights as a playwright. He's a poet. And he cooks without butter. He may be one of the only chefs in America to so strictly do so. ..
21 May 2015 Author:: Alison Sher