Andre Ginekis Sr.

Chef Andre is the owner of Locanda Veneta, a white-cloth Italian restaurant in Beverly Hills. He was trained to cook in France and graduated as a master chef in 1974. He introduced wild game to the menu at Locanda Veneta, and specializes in cooking fresh fish and pasta. All of the dishes he makes include a bit of flair from Venice and Florence. He invites everyone to come and try his food. 

Chefs, for your protection, only BCA can modify your profile page.

Please email your desired changes/photos to us at

Please contact us about utilizing this complimentary space.