Sean Brock

Sean Brock, one of the South’s most renowned chefs, is executive chef at McCrady’s and Husk in Charleston, S.C., and Husk Nashville which opened in 2013. His cuisine is a celebration of Southern ingredients and techniques. Chef Brock is an advocate for seed preservation and grows a number of heirloom crops on his farm on Wadmalaw Island, just outside of Charleston (and on the rooftop of McCrady’s).

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