Chris Hall

Chris Hall got his start in the kitchen at a Pizza Hut on Collier Road as a teenager. He worked in college at Le Bec Fin in Philadelphia. Then he headed to Atlanta, in search of a southern belle, and landed a job at Canoe. Hall started his business partnerships with Ryan Turner and Todd Musman while in Georgia and opened Local Three and Muss & Turner as part of the Unsukay restaurant group. He finds purpose in mentoring other rising chefs, and is, quite candidly, just another guy trying to figure it all out. 

Read "Chris Hall Creates Company Cultures with People-Driven Philosophies" 


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